15. June 2018 · Comments Off on Body Easily Hemorrhoids · Categories: News · Tags: ,

Hemorrhoids, a discomfort for those who suffer from it, recent studies have discovered that 4 of every 10 adults suffer from this disease, a number very loud and alarming, since hemorrhoids are not presented as an evil attempt against life, but with the time to treat them or to relieve them, leaving aside some activities that we filled pleasure and hence cut us life timewell we can not already eat all types of food, our physical activities will be interrupted, and we must be aware find and meet many treatments for hemorrhoids. Why its importance of this disease, despair no more, you will find treatments that meet the demands of your situation on the following lines: the most important thing is to recover to have a diet with high fiber content, we find cereals such as rice and oats; fruits such as strawberries, mangoes, pears, oranges, lemons, plums; and vegetables like potatoes, broccoli, carrot, spinach yuccas. Also use creams and ointments in order to stop the burning and inflammation, We must apply directly to the rectal area where are hemorrhoid located, stopping they are bursting to reduce its size, but we are still running the risk to recover its size at the end of the effect of these products again. In conclusion is to alleviate and a temporary treatment. We can use medications to manage it regulate the blood pressure of the affected veins, they found more commonly in presentations of pills, help to reinforce the walls of mucous membranes which have been stretched by swelling of the veins, worse has very dangerous side effects. Treatments for hemorrhoids are many, but the most effective is still surgery or cryotherapy, but it is usual to use this treatment when it is serious, because when the hemorrhoids are in initial stages we can solve by following the tips above..

24. September 2016 · Comments Off on Ricardo Asch Movement · Categories: News · Tags: ,

It has taken some time separating the notion of realism in photography: capturing a moment, a moment frozen in believable ways that resulted in the replacement of the realistic portrait painted by an image without brush strokes, without subjectivity but with greater accuracy. There are moments in which art looks to whether itself, when the literature speaks of (meta literature) literature or painting refers to whether same (Cordoba Juan Filloy includes painting goal in his novel La purge). And these are the moments of boiling and subversion: when literature that is first and foremost language leans towards the illegibility and, in this case, when the picture becomes unrestlessness. It can seem paradoxical that a photographer who has been devoted to science, becoming one of the most renowned doctors of Argentina and the international community we enter to a subjective and almost dreamlike world (almost because his photograph not be related to surrealism). In the section on his blog of photography (www.ricardoaschfotos.com) Ricardo Asch Vision explained to me a photo is an imaginative interpretation of something, not reality itself.

Doing something subjective and even psychological photography, Ricardo Asch also tries to capture that traditional photography is reluctant to show: the movement. Movement which distorts the object until you return it unrecognizable, rather, up to make it disappear. So it is not surprising the fundamental role that light in photographs of Ricardo Asch, who shows us in Fireworks transplantation of artifice fires to the photograph itself. In his blog, Ricardo Asch makes reference to the philosopher and literary critic Francis George Steiner to say that art is the most direct medium transformer that humans can experience. However, the influence of Steiner in Ricardo Asch is transparently evidenced by joining the photography of Ricardo Asch with the following quote from the French writer: The ordinary man casts a shadow in a way we do not remove understand. The man of genius casts light. (The common man projected a shadow in a way that we don’t understand at all.

30. July 2015 · Comments Off on The Trees Of Citrus · Categories: News · Tags: ,

Citrus fruits are one of the most cultivated in the world tree species. Its delicious fruits are the cause of its success and, therefore, are being grown from 4,000 years ago. The numerous species of citrus are developed in almost all regions of the world within the band bounded by the line of 40 latitude. Greek mythology refers already of the orange tree as a tree directly linked to the divinities. This tree was part of the garden of Hesperides, located in the mount Atlas, which was populated orange groves as the legend.

The importance accorded a civilization as old as the Greek to oranges is reflected in multiple myths and legends of this town. Oriental origins-the genre they belong to the citrus fruit is Citrus. It comes from tropical and subtropical Asia and the Malay Archipelago. Species in the genus Citrus, have gone extends from their place of origin to all regions of the world where are grown today. The area that seem to have arisen the citrus is located in Southeast Asia, including the East of Arabia, the eastern area of the Philippines and from the Himalayas to the South to Indonesia. The cultivation of citrus has been practicing since time immemorial.

The primitive inhabitants of the Asian region that emerged were the first to cultivate them before their arrival in Europe. The Western pioneers in the exploration of Asia, were amazed with citrus, its smells and its flowers and they were responsible for extending these trees the length and breadth of the planet. The approximate arrival of these fruits in Europe took place around 310 BC were the citrons group and came from the covered region between South China and the India. Limes it emerged East of the India and spread through the sea of Oman, while the origin of lemons, one of the citrus fruit known and employees for the kitchen, is completely unknown and speculated with the theory that it is a hybrid between the Citron and lemon. Sweet orange, It is one of the most famous desserts in Spanish cuisine, originated in southeastern China, and as more accurate assumptions, it is believed that it was the Romans who exported the fruit to the West. On the other hand, the sour orange is originally from Southeast Asia, probably from the India.

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